A visitor weblog from Dr Rudy Maor, Chief Expertise Officer, OneFarm
“Uncertainty is the one certainty there’s, and understanding methods to stay with insecurity is the one safety” (Prof. John Allen Paulos).
In a world overwhelmed with uncertainty and meals insecurity, we consider that vertical farming is an island of stability. Our mission at OneFarm is to offer native, recent and inexpensive meals year-round, beginning with our first farm in Newmarket, Suffolk. This formidable objective requires the usage of state-of-the-art gear to allow final management over vegetation’ setting, and deep understanding of plant biology to find out the optimum progress situations. On this weblog, I’ll describe a few of the analysis efforts achieved at OneFarm which helps us to constantly optimise our progress course of to make sure the very best quality merchandise for our clients, whereas additionally benefiting the planet.
“Seasonal” is now 12 months per 12 months
Everyone knows that fruit and greens are at their greatest throughout peak season. Nothing beats the style of that freshly-picked crunchy lettuce, these ripe strawberries or the fragrant basil. At OneFarm, we create a micro-environment that’s completely appropriate for every crop all year-round. We perceive the wants of our vegetation in any respect levels of their progress cycle and modify our recipes (the combination of sunshine, vitamins and warmth we use to develop the vegetation) accordingly. We now have absolute temperature and humidity management and ultra-uniform warmth distribution, with lower than 2°C variation throughout every progress tray (the items that we use to develop the crops). And our dynamic mild methods present vegetation with the precise mild depth and wavelength wanted for optimum progress at any time. We do all this 12 months per 12 months, rain or shine, heat-wave or frost. For our vegetation, climate in Newmarket is all the time good, they usually return the favour by offering excessive yields and superior high quality year-round.
Much less waste, safely
It’s estimated that as much as 40% of bagged salads bought within the UK are discarded yearly. That is primarily attributable to brief sell-by dates, as results of the lengthy journey imported salads endure earlier than reaching customers, and as a result of sub-optimal situations during which these greens had been grown. At OneFarm, we considerably scale back meals waste as a result of a lot shorter meals mileage (usually lower than 100 miles) and the shorter time it takes our merchandise to achieve cabinets from the time of harvest. Our analysis additionally consists of creating and optimising methods to additional enhance shelf-life, by altering the expansion situations of our vegetation, due to this fact decreasing waste even additional.
We perceive the most important variables that have an effect on shelf life and we all know methods to management these by way of particular mild regime and pure vitamin dietary supplements. All components of our property will not be prone to contamination, not like open subject crops, regardless of utilizing zero pesticides and no GMOs. We by no means use peat or animal-manure in our progress cycle, each main sources for critical meals contaminations that had been beforehand chargeable for some disease-causing bacterial outbreaks in field-grown lettuce. Our progress towers are air-locked and each water and air are filtered and UV-treated earlier than reaching the vegetation.
Diet: we take it personally
Vertical farming merchandise have the potential for superior dietary values, in contrast with open subject and greenhouse crops. For instance, the position of sunshine in regulating biosynthesis of varied metabolites in vegetation is well-established. This consists of compounds affecting flavour, aroma and dietary values corresponding to carotenoids, nutritional vitamins, minerals and antioxidants. The usage of bio-stimulants, corresponding to numerous extracts and different pure compounds can also be identified to enhance dietary values in sure crops. This consists of antioxidants and even sure cancer-fighting glucosinolates. As well as, we are able to use heirloom varieties, which can not survive effectively in greenhouses and open fields, however can thrive in our secure and managed setting.
Vertical farming has the potential to handle personalised dietary wants and preferences. For instance, some analysis reported the cultivation of low-potassium kale, which might probably profit sure folks with kidney problems. We’re additionally researching methods to enhance dietary values of crops in ways in which might accommodate particular wants of sure populations, that are thought of to be at increased danger from dietary deficits.
Analysis and improvement are key components of making certain we stay on the forefront of native meals manufacturing. We optimise progress recipes, attempt new non-modified seeds, take a look at novel applied sciences and pure plant vitamin, so we are able to present our clients with sustainable, dietary, inexpensive and locally-produced meals year-round. Our R&D efforts additionally embrace increasing our crop combine past leafy greens, so observe us to see what tasty merchandise will come subsequent.
On a private be aware, I really feel lucky and privileged to be a part of this necessary enterprise. As a long-trained scientist, I get to carry out analysis on key basic points relating to plant progress, vitamin and security. As an entrepreneur, I’m comfortable to be near the market, due to this fact having an actual affect over folks’s weight loss program and meals safety. And as a accountable human and father of 4, I’m honoured to contribute in direction of defending our planet for future generations.
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