As I wrote in an earlier weblog, my household killed a feral hog at our Mississippi dwelling some time again, and we have been experimenting ever since about tips on how to prepare dinner and eat it.
First, a younger member of the family cooked a wonderful wild hog and rutabaga stew. If you happen to’re questioning what to do together with your rutabagas, I recommend you prepare dinner them with a feral pig pork shoulder.
Extra not too long ago, my spouse, Kim, chosen the tenderloin, a alternative minimize from our feral hog harvest, and concocted a recipe for wild pig tenderloin and Honeycrisp apples. Here is the recipe:
- Lower the tenderloin into one-inch thick medallions and marinate them in Italian salad dressing or your favourite marinade.
- Wrap every medallion in a thick slice of bacon, securing the wrap with toothpicks.
- Sear either side of the medallions in a sizzling skillet, utilizing a tablespoon of vegetable oil to maintain the meat from sticking.
- Slice one Honeycrisp apple into wedges and organize them among the many pork medallions.
- Add two tablespoons of Worcester sauce to the pan and drizzle a small quantity of Steen’s cane sugar syrup over the medallions and apples.
- Place the pan in a preheated oven and prepare dinner uncovered at 350 levels for half-hour or till the pork’s inside temperature is 145 levels.
Kim served the tenderloin with baked Louisiana candy potatoes seasoned with butter and brown sugar. Mustard greens or collard greens would additionally pair effectively with the pork.
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| Wild Pig and Honeycrisp Apples: Very Tasty |
